IT'S CELEBRATION TIME WITH A CHAMPAGNE TOAST AND BUSH BREAKFAST AFTER ABSOLUTELY SURREAL FLOATING OVER THE SERENGETI!

After landing, you celebrate in the traditional way with a champagne toast (well, an excellent sparkling wine) before heading off to a special ‘Out of Africa’ breakfast.
Breakfast is prepared in the bush and served under a convenient acacia tree. Linen, bone china, Sheffield cutlery and freshly prepared fare in the company of your fellow passengers makes a memorable finale to your adventure
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After landing, Tourism Agents from Turkey and other tourists celebrate in the traditional way with a champagne toast (well, an excellent sparkling wine) before heading off to a special ‘Out of Africa’ breakfast.

Ready for celebrating with an excellent sparkling wine!

Wooow!! ........the happy one!

Breakfast is prepared in the bush and served under a convenient acacia tree. Linen, bone china, Sheffield cutlery and freshly prepared fare in the company of your fellow passengers makes a memorable finale to your adventure  

Serengeti Balloon Safaris pilots.From the left; Captain Mohamed Masud, Captain Moses Msuya and Captain Abeid Soka

After breakfast, they are taken to the rendezvous point to meet with your driver guide and continue their day’s activities.